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cellulose)
Directions: Use as desired to season your favourite Mexican dishes
stir well and serve
Directions: Pour desired amount into pre-baked tart shells
Directions: Combine 125g mix with cold water or boiling water
Banana Dream Muffin Batter icon_gluten_free cellulose)Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325F 350F. Place batter into lined or greased tray. Bake for 20 25 minutes depending on oven type and portion size. Remove from oven and let cool. The muffin dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE FREEZE UNUSED PORTIONS Ingredients: Bananas, sugar, enriched wheat flour, liquid whole eggs, canola oil, whole
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