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the wine is fermented with natural yeasts and aged for 14 months in French oak
It should be consumed within 2 to 3 years of bottling
It offers a lovely array of floral and herbal notes layered over raspberry and cherry fruit on the nose
with flavours of yellow plum
Quinta de Vargellas is pre-eminent among the wine estates of the Douro
Justin Girardin Santenay 1er Cru 'Clos Rousseau' 2023 blaufrankisch the wine is fermented withElegance and history come hand in hand when thinking of Burgundy. The Domaine utilises organic practises to help express their terroir, with the 1er Cru Clos Rousseau delivering aromas of ripe cherries and strawberries mingled with classic forest floor notes and a silky texture in the mouth. Perfect with Coq au Vin. Organic.
