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For event caterers
These 'Ribeye on the Bone' (often referred to as Côte de Boeuf) are dry-aged in our in-house facility for an exceptional finish
Vegetarian Coagulant
What You’ll Learn
caramel sweetness and a firm
Loin of Pork Select weight:3kg For event caterersBoned and rolled, this is a fantastic lean pork joint that is full of rich flavour and perfect for roasting. The lovely layer of fat makes for perfect crackling too.
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