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emulsifiers: mono-and diglycerides of fatty acids
Gelling Agent: Pectin
TEA lauryl sulfate
Peach Puree
Flavour Enhancer (Ascorbic Acid)
SCOTTI RICE KG 1 FOR ARANCINI X 10 vol26.04 emulsifiers: mono-and diglycerides of fattySCOTTI RICE KG 1 FOR ARANCINI X 10 Ingredients for 4 people: 300g of seared rice for arancini; saffron; 50g of grated Parmesan cheese; 3 eggs; 250g of minced meat, 2 tablespoons of tomato paste; 1 olive wedge; onion; 20g of bucket mushrooms; 100g of olive oil, half a glass of dry red wine; 100g of mozzarella; 2 tablespoons of boiled peas; flour; breadcrumbs; salt; pepper. Best before End: See package. Allergy Advice: For allergens, see ingredients in
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