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The first vintage of Vignaferrovia to be produced was 2004
The nose is complex and inviting
bursting from the glass with a whole array of exotic spices notes-cumin seed
crushed stones and subtle hints of dried spices all taking shape
Inky colored
Gitton Pouponneau Grange Saint-Sauveur Le Martray 2022 italy The first vintage of VignaferroviaAlice and Antoine Pouponneau tend 6. 5 hectares of old vines, farmed with biodynamic principals in Le Thoureil, a small village situated midway between Angers and Saumur. Alices family has Burgundian roots, so after years as a social worker, it was a natural move for her to return to farming and viticulture in 2017. Antoine began as cellar master of La Tour du Bon in Bandol and then became a consultant in Corsica, specialising in native yeast
