Sidikalang Dried Fruit with a citric driven acidity

with a citric driven acidity

Grown in the highland of Kerinci

This farm is located in the mountains above Lake Yojoa

Roaster: Society Coffee

400 smallholder coffee farmers from nearby villages

Sidikalang Dried Fruit with a citric driven aciditySidikalang coffee has unique flavor profile that is both distinctive and familiar, especially if you love Sumatra coffees characteristics. According to the expertise, the uniqueness of Sidikalang comes from the combination of cold temperature and soil types in the area of Bukit Barisan which located within the elevation of 1,500masl. However, this coffee is developed at the elevation of 1,200masl. Having semi washed as the post harvest process, this