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Theoretical and practical topics:
Equipment used to insert colored syrups into the ice cream as it is discharged from the continuous freezer ① SUPER C PLUS
A semi-automated machine that produces water based ice cream (pineapple
64in / 42mm
Built with high-power electric heating elements
Online Practical Course - Gelato IX600 Theoretical and practical topics:This online course will show you in detail how to produce gelato You will learn differences between gelato and ice cream and gelatos carachteristics Besides, see which machines are needed to your production and learn step by step production of . Course curriculum Practical Gelato online course
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