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The wine is aged on Slovenian oak for two years and then spends a year in bottle pre release
laced with hints of wild herbs
The grapes are harvested late to achieve full ripeness and maximise the wine’s rich fruit character
Using Italian red wine as a base and a blend of herbs and botanicals including gentian
making them ideal companions for seasonal dishes and easy entertaining
Taylor's Vintage Port 2007 Tupungato The wine is aged onTaylors Vintage Port is one of the worlds great iconic wines. Opaque, purple black colour with a narrow violet rim. Characteristically stylish and racy, with a nose of dense blackcurrant and woodland fruit overlaid with discreet herbal nuances and scents of violet and rose petals. As usual the classic Taylor elegance and understatement conceal the wines energy and vigour. On the palate it displays the lean, sinewy and tightly knit tannins which are so
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