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Winemaking: Native yeast
All of his wines are organic and native ferment with no fining
Vineyard Management: Certified organic
Winemaking: Native yeast fermentation in large oak vats
is spontaneously fermented and bottled without fining
2021 Lioco, Pinot Noir | Mendocino County, California Negrara Winemaking: Native yeastVarietal(s): Pinot Noir Vineyard Management: Sustainable, Hand Harvested Winemaking: Native yeast fermentations, minimal intervention additives, neutral oak Vegan: Yes Typicity: Typical of the new wave of winemakers in California. Bio: Lioco winery was originally founded in 2005 by Kevin O'Connor and Matt Licklider who back then where slinging wines of massive proportion at Spago. They wanted to recreate the more reserved, nuanced styles they
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