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Add an additional depth of flavor in savory and spicy martinis or incorporate into food by adding a tablespoon to marinades and basic pimento cheese or dashing atop raw oysters
but don't worry it still drinks like a knife
But it's not that weird
Winemaking: Native yeast fermentation
Vineyard Management: Certified organic
2021 Hervé Souhaut, Syrah, Rhône Valley, France Kamptal Add an additional depth of
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