Commonly used in cooking
or sliced into salads and dishes for a fresh
Apricots are enjoyed fresh
Dried marjoram is a delicate
Artichoke is a thistle-like vegetable prized for its tender
Almond Slices Size:250gm Commonly used in cookingAlmonds are nutritious nuts loaded with vitamins, minerals, healthy fats, and antioxidants, notably vitamin E, magnesium, and protein. They can be enjoyed raw as a snack, added to salads, yogurt, or oatmeal, or used in cooking and baking. Almonds are commonly used to make almond butter, almond milk, or ground into almond flour for gluten free baking. With their crunchy texture and nutty flavor, they're a versatile ingredient in both sweet and savory