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Result: Thick crema
Wild Boar has undergone a makeover with fresh processing techniques that bring out a sweeter
Of the many scents added to tea the fragrance of the jasmine blossom is one of the most captivating
Peaberry beans: Rounder
I Blend is richer
CAFE ME TRANG- Culi Ground Coffee (500g) 500g Result: Thick cremaIngredients: Culi Robusta Coffee Beans ground Shelf life: 2 years Net weight: 500gr Store in a dry place, avoid direct sunlight HOW TO MAKE COFFEE: Ingredients Phin, Coffee, Hot water off the boil 85 degrees C 1. Finely grind coffee beans 2. Boil water and leave 3. Put in 3 teaspoons coffee powder about 25g 4. Shake phin by tapping side with teaspoon place on phin base on cup and gently tamp inside 4. Use boiling water to gently add 20ml for coffee to
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