Sweet Florence Fennel - Foeniculum Vulgare - Culinary Edible Herb - 200 Seeds Fennel Genovese basil is a cultivar

Genovese basil is a cultivar of Ocimum basilicum (sweet basil)

typically in stir-fries (often with pork and douchi)

Grows up to 30cm

This species is distributed in the Lesser Antilles to Trinidad and Tobago

and features attractive orange yellow to greenish flowers

Sweet Florence Fennel - Foeniculum Vulgare - Culinary Edible Herb - 200 Seeds Fennel Genovese basil is a cultivarFennel is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks. It is a highly aromatic and flavourful herb with culinary and medicinal uses and, along with the similar tasting anise, is one of the primary ingredients of absinthe. Florence fennel or