the diversity of the Lauriga terroir makes it possible to produce wines with a subtle palate of aromas and flavours
Tiny yields of well under 35 hl/ha and a philosophy of expressing 'terroir' in the wines give rise to a certain tightness
with good structure and well-balanced
Each plot is fermented in individual stainless steel vats and then aged for 12 months
Grenache Noir and Syrah are destemmed on arrival at the winery and pressed softly
Côtes du Rhône Rouge 'Reserve de Fleur' red the diversity of the LaurigaRserve de Fleur is collaboration between Delibo Wine Agency, oenologist Denis Deschamps and a small co operative Vignerons dEstzargues to make a modern style, unoaked Cotes du Rhone. Vineyard and Winery Vines are 20 80+ years old Blend: 60% Syrah, 30% Grenache, 8% Carignan, 2% Mourvedre Low temperature spontaneous fermentation (no cultured yeasts), around 15 days followed by light pressing, which gives the wine fruitiness and elegance. No sulphur is