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A collaboration between two of Burgundy's finest producers (Dujac and DRC)
Weissburgunder and Welshriesling has 24 hours of skin contact creates phenomenal texture and aromatics
Celler Pardas
liquorice and smoky cedar wood on the finish
lacy tannic structure
Odessos Winery, Dimyat, 2022 Jamie's Pick A collaboration between two ofFrom a 40 year old single vineyard just 2km from the Black Sea coast, this wine made from the indigenous variety Dimyat is super light and crispy, showing poise and tension with flavours of green apple, lemon and grapefruit peel, with mineral freshness and salinity.
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