Chicken Tomatillo Enchiladas gluten-free ancho chiles

ancho chiles

tomatillos

and covered with a healthy layer of cheddar cheese

Pasture-raised ground beef from Olsen Farms is slow cooked in a red chile and tomato sauce for this fan favorite savory tamale

Tender red beans mixed and with braised greens are cooked in a tangy coconut tomato sauce with just a hint of turmeric to create a hearty vegan stew

Chicken Tomatillo Enchiladas gluten-free ancho chilesChicken is slow cooked until fall apart tender, wrapped in Patty Pan's house made flour tortillas, smothered in our own mild tomatillo salsa, and covered with a healthy layer of cheddar cheese. Two servings. Ingredients: Washington grown whole wheat flour, organic black beans, hormone free chicken, onion, tomatillo, green chile, RBST free cheddar cheese (milk, enzymes, annato, salt) red wine vinegar, olive oil, sea salt.