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utilizing native yeasts and fermenting in neutral tanks or barrels
A lifted nose of dark chocolate
A high proportion of Chenin Blanc lends this sparkler a lovely richness and lots of ripe apple and white floral flavours with a hint of honey - yum
the wine is aged in Slavonian or French oak barrels for a period of 6 to 10 months and aged further in bottle for about one month
A refined and captivating Pinot Noir
Fontodi Organic Extra Virgin Olive Oil Chianti Classico 2024 50cl Zagorje utilizing native yeasts and fermentingIn addition to 99 hectares of vineyard, Fontodis estate has 10,000 olive trees planted on marl soils at 400500 metres altitude. Grown in polyconical vase formation at 400 trees per hectare, the olives were hand picked and pressed the same day using ultra modern stainless steel presses to preserve freshness. The oil, briefly stored in stainless steel, was filtered through cotton and bottled early. Deep green in colour, it offers aromas of olives,
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