Choya Uji Green Tea Umeshu Bluewood Brewing The result is a smooth

The result is a smooth and aromatic Armagnac with notes of dried fruits

The production process involves macerating these botanicals in a high-proof alcohol base before distillation

which is carefully harvested and distilled in the highlands of Jalisco

and floral notes with a silky texture that makes it endlessly drinkable

and hints of mocha and vanilla

Choya Uji Green Tea Umeshu Bluewood Brewing The result is a smoothChoya Uji Green Tea Umeshu is a distinctive offering from Choya Uji, a renowned producer in Japan known for its expertise in crafting traditional East Asian spirits and wines. This unique beverage combines the rich, earthy flavors of Uji green tea with the sweet, fruity notes of umeshu, a traditional Japanese plum wine. The region of Uji is celebrated for its high quality green tea, benefiting from a climate that provides the ideal conditions for