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Our go-to pairing for pork
raspberries
The name “La Maialina”
Chateau Tayet
and subtle sweetness lead to a long
Rocher de la République Rosé Zalema Our go-to pairing for porkCinsault, Grenache Country: This ros captivates with a nose expressing aromas of fresh fruits. On the palate, its lightness combines with a smooth sweetness. Bright, fresh red fruits on the palate balanced by citrus. ABV: 12. 5%
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