Angus Prime Rib Roast (Bone In or Boneless) tuna Comes with a sweet brown

Comes with a sweet brown sugar bourbon glaze

Dry aged a minimum of 35 days in a temperature- and humidity-controlled room

Center-cut prime Angus New York strip

and with the bloodline removed for the cleanest possible cut

peeled and deveined — their impressive size makes them ideal for the grill or pan

Angus Prime Rib Roast (Bone In or Boneless) tuna Comes with a sweet brownHand cut by our butchers and wet aged to perfection, this prime Angus rib roast develops outstanding tenderness and flavor over the aging process. Available bone in or boneless, in sizes from a 4 6lb roast up to a full 7 bone showstopper for the holiday table.