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The palate is medium bodied but filled with vibrant cherry and satsuma plum fruit as well as cloves and vanillin spice perfume
with satisfying flavours over an elegant frame
it was fermented in temperature-controlled stainless steel (24-26ºC)
Château la Tuilerie du Puy covers more than 80 hectares of vineyards in the largest wine region of Bordeaux
This organic wine created by the dynamic wine maker Jean-Claude Mas unashamedly show-off the best elements of the Languedoc with bright clean
Wrekin Rhubarb Liqueur Gin casarena The palate is medium bodied
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