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It is filtered twice through state of the art gravitational filtration system and aged for 6 months in new American oak barrels
Concludes creamy and delicious
white wheat
black currant and clove spice notes
expertly blended by the Maestros de Ron BACARDÍ using rum developed in heavily charred oak barrels and then shaped through a secret blend of charcoals
Avignonesi Vino Nobile Montepulciano 2017 -1.5l Master-data It is filtered twice throughIm Glas hat er intensive granatrote Reflexe. In der Nase Aromen von roten Beeren, Kirsche und Granatapfel und der unverwechselbare Veilchenduft des guten Sangiovese. Im Hintergrund ein Hauch von Vanille und mediterranen Krutern.
