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with a nose that subtly blends violets and very ripe red berry fruits
this wine was created in 2015 by Pierre Graffeuille
tingles with an electric acidity that ignites a burst of tart cranberries and wild red berries
The wine is unctuous and rich yet zesty and balanced
duck breast
The Hermit Ram Field Blend Canterbury 2021 2016 with a nose that subtlyThis wine is a field blend of Riesling, Chardonnay, Pinot Noir, Cabernet Sauvignon and Gewurztraminer. It comes from one of North Canterburys earliest planted vineyards. It presents itself like a delicate Pinot with insane aromatics. The fruit was picked on the proportions it grows in the vineyard. It was destemmed and naturally fermented on skins for 6 weeks. Pressed off in to some ancient barrels and allowed to go through a natural malolactic
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