Rolled Brisket Joint Session Spirit followed by the dry finish

followed by the dry finish of a Brut sparkling wine

Warmth and depth are layered in thanks to clove and orris root

their Cote de Boeuf is cut from the fore-rib leaving the ribeye in tact

Coconut Peach & Pomelo Liqueur - their classic rum

10% of the profits from every bottle sold goes to The Gorilla Organisation to help preserve gorilla populations

Rolled Brisket Joint Session Spirit followed by the dry finishIdeal for super slow roasting and braising, this rolled brisket from Farm Butchers in Kent is a delicious yet cost effective option for a Sunday roast. Be sure to take your time while cooking to break down the fat and produce a melt in the mouth cut. Available from 1kg (ideal for ~4 people) up to 4kg (serving 12+).