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Protein G Magnetic Beads are supplied as a 50% suspension of magnetic beads in 20% ethanol (Each 1000 μl of suspension contains 500 μl of magnetic beads
Time course design should account for rapid transcriptional changes
It targets gram-negative and gram-positive bacteria as well as several Mycoplasma species
Usage Tips:
Avoid freeze/thaw cycles
4-Nitrophenyl-β-D- maltopyranoside (p-Nitrophenyl-β-D-maltoside) Size:1 g Protein G Magnetic Beads are4 Nitrophenyl D maltopyranoside p Nitrophenyl D maltoside PNP D maltoside MOLECULAR BIOLOGY GRADE C18H25NO13 MW: 463. 40 g mol White to off white crystalline powder Chromogenic maltosidase substrate, yielding a yellow solution upon cleavage. Storage Handling: Store at 20C. Protect from light. PubChem CID: 11510969
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