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The unique process of converting Sumatran coffee cherries from a fruit to a dry green bean produces a low acid coffee with flavors that can vary cup to cup and reflect its lush tropical Indonesian island origins
smoky coffee with a hint of spice and cocoa
nutty washed coffee with a fruity naturally processed coffee
Origin: blend of natural and washed coffees
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Colombia, Buesaco Sareni Grind:Medium (Drip/PourOver w/ Reusable Mesh Filter) The unique process of convertingThis coffee was sourced from small farms among the elevated terrains of Buesaco, Nario in southern Colombia. Here, the volcanic soil with its high nutrient levels, good water retention, and easy drainage, plus the average temperature of 65F, provide an optimal environment for producing coffee with distinct mild taste, high acidity, and sweet notes. Origin: Colombia Region: Buesaco, Nario Grower: small holder farmers Certifications: N A Roast profile:
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