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These enzymes trigger the production of lymphocytes and macrophages which are your body's first line of defence against microbes
Venetian traders substituted the hard to pronounce j with z
Glossary Botanical name Anethum graveolens Hindi Sowa Kannada Sabasige Konkani Shepu Malayalam Sathakuppa Marathi Surva
and liver damage
Lotus seeds are easy to store in their dried form- use plastic containers and store in a cool dry place
Mace (Javithri) Fragrant Wood These enzymes trigger the productionMace is the aril (the bright red, lacy covering) of the nutmeg seed shell. Mace has a flavour and aroma similar to that of nutmeg, with a hint of pepper. Mace has a wide range of uses from desserts to savoury roast meats. Mace has a versatile flavour that can be used to complement a variety of foods. Mace is the main flavouring of white sauce, lasagna, and some stews. It is also used in sausages, pastries, sauces for fish and pickle, chutneys, jam and
