Acorn Fed Iberico Lomo Tapas de Lola cookbook all female team

all female team

No brainer if you ask us

Spanish pistachios home grown

Which genius decided to pop some delicious homemade pest on top we don't know

acidulant (citric acid)

Acorn Fed Iberico Lomo Tapas de Lola cookbook all female teamLomo de Iberico Bellota, is a real insiders charcuterie treat. It is made using the same free range, happy, black piggies that feast on acorns. The loin is used resulting in a lean, delicate and tender, cured treat. Slice wa fer thin and drizzle with a little olive oil. Weight 100g Ingredients: Iberian pork loin, salt, dextrosed, lactose, spices, dextrin, soy protein, milk protein, preservatives ( E 250,E 252), antioxidants (E 300, e 301) and paprika,