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This dual agonism distinguishes from the traditional amylin analogs or GLP-1 receptor agonists, as its multiple pathways to modulate energy balance and glucose metabolism
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platensis ), also known as spirulina, has garnered attention in the food industry due to its high nutrient and protein content ( Its cultivation advantages, such as growth in alkaline environments, reduced freshwater demand, and relatively low production costs, further strengthen its sustainability profile ( Accordingly, the aim of this review is to systematically and holistically examine the current scientific literature on Spirulina, focusing on its nutritional and biochemical characteristics, health-promoting effects, technological applications in food products, sustainability aspects, and existing limitations
Lot No.: KTE101106), gamma-aminobutyric acid (GABA
MoonJRHuhJSongJKangISParkSWChangSAet al
