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Zhao Q, Zhu L, Wang S, Gao Y, Jin F

Their primary active components, 18- and 18-glycyrrhetinic acid (GA), are represented by formulations including diammonium glycyrrhizinate (DG), compound glycyrrhizin (CG), and magnesium isoglycyrrhizinate (MgIG)

It slows gastric emptying, keeping food in the stomach longer and extending the feeling of fullness

The science behind that experience is real, measurable, and well-documented in peer-reviewed research

Products such as alfalfa (Medicago sativa), dandelion (Taraxacum officinale), horse tail (Equisetum arvense), and nettle (Urticadioica) contain significant amounts of potassium and have been known to induce hyperkalemia in individuals with underlying risk factors [27]