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The effects of lactoferrin on the intestinal environment of broiler chickens

Lysates were boiled at 95 C for 5 min, 20 g of total protein were subjected to separation by a 10% SDS gel, transferred onto nitrocellulose membranes (Amersham Biosciences) and blocked with 5% milk powder in PBS Tween (0.1%) for 1 h

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The effect of the WKYMVm peptide on promoting mBMSC secretion of exosomes to induce M2 macrophage polarization through the FPR2 pathway

Increase in DPP-IV in the intestine, liver and kidney of the rat treated with high fat diet and streptozotocin