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Several studies have shown that EPA and DHA [have] multiple benefits in patients with lupus, including improved quality of life, prolonged remission, reduce[d] pain and inflammation, and significantly improve[d] endothelial function, which is often compromised in people with lupus and confers a higher risk of cardiovascular disease in those people

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They support the process by protecting muscle, improving energy, reducing side effects, and optimizing metabolism

Global estimates of dietary intake of docosahexaenoic acid and arachidonic acid in developing and developed countries