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1 Introduction Functional foods are usually defined as foods that have health-promoting and disease-preventing effects in addition to providing basic nutrition

Many polysaccharides also inhibit NF-B signaling, which in turn reduces pro-inflammatory mediators in the tumor microenvironment and sensitizes cancer cells to immune attack (139)

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Glutathione is known as the bodys master antioxidant and helps to protect cells from damage caused by free radicals

Glutathione is a tripeptidea small protein moleculemade up of three specific amino acids: cysteine, glutamic acid, and glycine