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Lifestyle effects on aging and CVD: A spotlight on the nutrient-sensing network

Excellent sources of vitamin C are fruits and vegetables such as oranges, watermelon, papaya, grapefruit, cantaloupe, strawberries, raspberries, blueberries, cranberries, pineapple, kiwi, mango, green peppers, broccoli, turnip greens, spinach, red and green peppers, canned and fresh tomatoes, potatoes, Brussels sprouts, cauliflower, and cabbage

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Pregnancy or breastfeeding No human safety data

It contributes to the blends focus on growth-related research