View Study Nugroho WT, Sawitri S, Astindari A, et al
Large, high-fat meals may remain in the stomach longer and worsen nausea or reflux, so, fried foods and very rich dishes are therefore commonly less well tolerated
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Figure 1 summarizes a conceptual overview rather than a single experimental model, developed on the basis of published evidence, with the aim of facilitating the understanding of central and peripheral pathways involved in the GI effects associated with GLP-1 receptor agonists
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