The following mechanisms are responsible for high vitamin B12 blood values in such diseases: Overproduction of haptocorrin Mistaken excretion of vitamin B12 Release of large quantities of B12 from the bodys store in the liver Production of B12 analogues through bacterial overgrowth Below is a list of the most common diseases associated with very high vitamin B12 blood levels
It has been observed that vitamin B12 also has antioxidant effects when it gets absorbed, and it is used as a cofactor for enzymes that are involved in the synthesis of deoxyribonucleic acid (DNA), fatty acids, and myelin
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Fortified foods such as breakfast cereals, plant-based milk alternatives, and nutritional yeast provide synthetic B12 (cyanocobalamin), which the body converts to active forms