That's how a battery works
There is some research to indicate that those who have higher fat mass percentages are at a higher risk for cardiovascular disease and changes to low-density lipoprotein (LDL), which is the non-helpful type of cholesterol in the body.[3] The reasons for this relationship seem to involve: Increases in the general circulating lipoproteins in the body, including triglycerides Lower levels of the helpful cholesterol, high-density lipoprotein (HDL) Impaired function of HDL Changes to the function of LDL, making it more dangerous It is important to note that while higher levels of body fat may not directly be linked to higher levels of LDL, higher levels of body fat are thought to be linked to functional, dangerous changes to LDL
Food Sci.2021
Reactive Hypoglycemia In Non-Diabetics Some non-diabetic patients experience reactive hypoglycemia-like symptoms, meaning they feel a blood sugar drop after eating, especially high-sugar or refined-carb meals
Genetic engineering of mice, where Sec was replaced with Cys at the Gpx4 active site, could lead to fatal postnatal epileptic seizures owing to the loss of parvalbumin-positive interneuron ( Trsp and Gpx4 knockout exhibit significant neurophenotypes, including hyperexcitability, spontaneous epilepsy, and ataxia ( Iron Metabolism and Ferroptosis Iron homeostasis is controlled in cells and systems, such as to provide the iron needed for cells and tissues, thereby avoiding iron overload and iron-related toxicity (Piperno et al., 2020)