10.1007/s00726-008-0210-y [DOI] [PMC free article] [PubMed] [Google Scholar] Wu G., Morris S
When anserine was consumed along with 19.4 g food, because the intestinal absorption of anserine was delayed, the oral administration of anserine increased the concentration of 1-methyl-histidine in the human plasma to the peak value of ~ 100 M) at 75 min, which remained essentially unchanged at 4 h after consumption
2018), as well as bile salts, purines, heme and creatine in the body (Wu 2013)
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Atrogin-1 and MuRF-1 , involved in protein degradation [49] did not change with L-Carnitine-combination supplementation, suggesting that the combination did not alter protein catabolic pathways in this study