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When the body uses food to produce energy, it also causes oxidative stress because some free radicals are produced, Beelman said

A novel polysaccharide-based approach from macromolecular interactions: control of postharvest Botrytis cinerea by mannoprotein and sodium alginate

Expression of cold induced proteins like -phosphoglucomutase (-Pgm), phospo acetyltransferase (Pat) and stress protection protein like UspA, after GSH supplementation helps to survive the cells during cold conditions

Usually, the best results are achieved with 10 to 12 treatments spaced 6 to 8 weeks apart