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Green peas and fava beans combine with fresh tomato, while smoked paprika brings a smoky aroma to the mix

Peer review Peer review information Nature Communications thanks Julie Sheldon and the other, anonymous, reviewer(s) for their contribution to the peer review of this work

This work is supported by the Natural Products & Nanobiotechnology Research Lab, Saveetha Institute of Basic Medical Sciences (SIBMS), Saveetha Institute of Medical and Technical Sciences (SIMATS), (Saveetha University), Thandalam, Chennai, Tamil Nadu 602105, India Conflict of interest The author declared that this work was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest

Li BU, Misiewicz L