glp 1 dos and don ts Taking a GLP-1 need to up your fibre and protein? We've got you. Head to the link in bio for the recipes 😉 First 6 Months on GLP-1

Aqua, Dibutyl Adipate, Propanediol, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Ethylhexyl Triazone, Methylene Bis-Benzotriazolyl Tetramethylbutylphenol, Butyloctyl Salicylate, Caprylyl Methicone, Polymethylsilsesquioxane, Diethylhexyl Butamido Triazone, Glycerin, Butylene Glycol, 1, 2-Hexanediol, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Pentylene Glycol, Poly C10-30 Alkyl Acrylate, Polyglyceryl-3 Methylglucose Distearate, Behenyl Alcohol, Decyl Glucoside, Tromethamine, Carbomer, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Niacinamide, Centella Asiatica Leaf Water, Stearyl Alcohol, Arachidyl Alcohol, Sodium Stearoyl Glutamate, Polyacrylate Crosspolymer-6, Ethylhexylglycerin, Glutathione, Cetyl Alcohol, T-Butyl Alcohol, Dipropylene Glycol, Squalane, Benzyl Glycol, Hydrolyzed Glycosaminoglycans, Sodium Hyaluronate, Asiaticoside, Madecassic Acid, Asiatic Acid, Hippophae Rhamnoides Fruit Extract, Melaleuca Alternifolia (Tea Tree) Leaf Extract, Sodium Hyaluronate Crosspolymer, Hydrolyzed Hyaluronic Acid, Hydrolyzed Collagen, Beta-Glucan, Artemisia Annua Extract, Oryza Sativa (Rice) Extract, Nelumbo Nucifera Extract, Saccharomyces Ferment, Hydroxypropyltrimonium Hyaluronate, Solanum Melongena (Eggplant) Fruit Extract, Hyaluronic Acid, Sodium Acetylated Hyaluronate Ingredients may change

If youre also navigating a wider mix of GLP-1 side effects, this companion guide can help you connect the dots: Zepbound Side Effects: What to Eat for Nausea, Constipation, Diarrhea, and Reflux

This study demonstrated the importance of combined GLP-1R and GCGR signalling, as administration of the balanced co-agonist to Glp1r -/- mice led to hyperglycaemia, further demonstrating the necessity of GLP-1R and GCGR co-agonism to minimise this predicted side-effect

The door shelves experience the most temperature variation

Take 1 VegCap daily with a meal or glass of water