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The Limitations of Traditional Prebiotics Conventional prebiotics like inulin , FOS (fructooligosaccharides) , and GOS (galactooligosaccharides) , have helped many people, but they come with significant limitations: Microbiome Dependency : These prebiotics only work if you have the right bacteria to ferment them

How it works Oxidative stress occurs when there is an imbalance between the production of free radicals and the bodys ability to fight them off

The ability of supplemented GSH to protect against adverse osmotic conditions could be harnessed in cheese industry, where salting of curd blocks impart high osmotic stress to the starter bacteria and thus addition of glutathione to cheese milk or use of GSH accumulating or producing starters could offer protection resulting in shorter ripening time

Guarana is useful for multiple goals including promoting energy and mental alertness, supporting endurance and fat loss

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