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Note: Allulose is generally recognized as safe (GRAS) to consume for use in foods and beverages by the U

Swaner JC, Connor WE: Hypercholesterolemia of total starvation: Its mechanism via tissue mobilization of cholesterol

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The inhibition of iron release by Lip-1 reduces the development of glucocorticoid-induced posterior subcapsular cataracts in a DEX-treated rat model