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An improvement of insulin sensitivity Diabetes is a common condition where the body doesnt produce enough insulin or becomes resistant to it

Note these findings in their most recent position statement (3): Published studies comparing lower levels of carbohydrate intake to higher carbohydrate intake levels indicated improved markers of glycemic control and insulin sensitivity with lower carbohydrate intake. Studies comparing lower levels of carbohydrate intake to higher carbohydrate intake levels revealed improvements in serum lipid/lipoprotein measures, including improved triglycerides, VLDL triglyceride and VLDL cholesterol, total cholesterol and HDL cholesterol. In a systematic review and in four studies and in a meta-analysis published since the systematic review, lowering total fat intake did not consistently improve glycemic control or cardiovascular disease risk factors. They admit: Monitoring carbohydrate intake remains a key strategy in achieving glycemic control

42 Hexokinase catalyzes the phosphorylation of glucose in position 6 by ATP

This is because, as we age or with chronic health issues, the homeostatic level decreases

Hassink J, Bouwman LA, Zwart KB, Brussaard L