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Historical Background and Scientific Context Scientific interest in DSIP emerged during the twentieth century as researchers expanded their understanding of naturally occurring peptide signalling molecules and their role within complex biological systems
Water retention and inflammation from new exercise: If resistance training has been introduced alongside dietary changes, short-term fluid retention and muscle inflammation can cause the scales to rise or remain static, even as body fat is being lost
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Providers should also address realistic expectations: creatine supports muscle performance and may help maintain lean mass, but it does not directly enhance fat loss or improve glycemic control
2008;51(suppl 1):S356
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