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Having worked in the food industry I know that there is no set method of determining shelf life and it is up to the producer to chose what "use by" or "best before" dates they want to put on their stock, based on their own view of the product under normal conditions

al, The Effect of Medium-Term Sauna-Based Heat Acclimation (MPHA) on Thermophysiological and Plasma Volume Responses to Exercise Performed under Temperate Conditions in Elite Cross-Country Skiers

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Consumers should discuss this distinction with their healthcare provider

Those who ate the most had a 70% increased risk of lethal prostate cancer. Another recent study found that men who consumed two and a half or more eggs per weekthats just like one egg every three dayshad an 81% increased risk of lethal prostate cancer. Now, it could just be the cholesterol in eggs thats increasing fatal cancer risk, but it could also be that choline