56 Recently, an updated multispecialty guidance document (including the ASA) and a multidisciplinary consensus statement (including the Association of Anaesthetists and the Royal College of Anaesthetists) were released, adding to the controversy of periprocedural management of these patients
It would appear prudent, however, to assume that (a) the co-ingestion of other nutrients in fish (such as taurine | see "Taurine Boosts Good Gut Bacteria" in the archives) and/or (b) the absence of general dysbiotic effects of increased fish consumption (and hence overall increases in TMAO exposure from choline sources) are at the heart of the cardio- and metabo-protective effects of fish (note: Saltwater fish contain 3 g/kg TMAO - the highest levels of all food sources | Mitchell 2002)
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Food and Drug Administration) What is the actual goal metric
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