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Additional genome-wide association analysis involving 61,488 coronary artery disease patients and 163,728 controls found that the variant at rs10305492 in GLP1R is significantly associated with reduced risk of coronary artery disease, independent of the effect on reduced fasting glucose

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Bronchial epithelium in saline-treated rats showed widespread coagulative necrosis, which was substantially reduced with GHRP-6 intervention

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Generally, nonvolatile components of coffee are responsible for taste sensations of the coffee like sourness, bitterness, and astringency, whereas volatile compounds of coffee are responsible for the aroma of the coffee (Buffo & Cardellifreire, 2004)