Phenolic Compounds The phenolic compounds of mushrooms which are regarded as aromatic hydroxylated compounds with one or more hydroxyl groups as well as aromatic rings mainly comprise tannins, phenolic acids, oxidized polyphenols, hydroxybenzoic acids, lignans, flavonoids, stilbenes, and hydroxycinnamic acids (DArchivio et al., 2010)
But there is no supported link between this drug and deep vein thrombosis or pulmonary embolism
ICP-MS, Inductively Coupled Plasma-Mass Spectrometry
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BPC-157 stimulates expression of EGR-1 gene responsible for cytokine and growth factor generation and early collagen formation, while also inducing NAB2 expression to regulate the extent of tissue response