While the label is meant to indicate that a food is high in protein and likely fiber too, "it doesn't speak to the quality of that protein or fiber, nor does it speak to the quantity or quality of the other ingredients in a product." That's not a hypothetical concern, either some products carrying "GLP-1 Friendly" type badges are high in sodium or saturated fat despite checking the boxes for protein and fiber
Testing may include: Dilated eye exam Optic nerve evaluation Retinal imaging OCT scan of the optic nerve and macula Visual field testing Blood pressure and medical history review Discussion of diabetes, sleep apnea, cholesterol, and cardiovascular risk factors Your eye doctor may also coordinate care with your primary care doctor, endocrinologist, or prescribing provider if there are concerns
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If you have diabetes, monitor blood glucose levels closely, especially if taking insulin or sulfonylureas, as dose adjustments may be needed to prevent hypoglycemia